Stuffed Alfredo Baked Potatoes


Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!

Prep Time:
5 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 20 mins
4 servings


  • 4 large baking potatoes, scrubbed

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 1 (8 ounce) package sliced fresh mushrooms

  • 6 cups baby spinach leaves

  • 1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce

  • 1 roma (plum) tomato, diced


  1. Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.

  2. Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.

  3. Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.

  4. Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.

  5. Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

Nutrition Facts (per serving)

605 Calories
29g Fat
76g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 605
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 68%
Cholesterol 104mg 35%
Sodium 826mg 36%
Total Carbohydrate 76g 28%
Dietary Fiber 7g 23%
Total Sugars 6g
Protein 15g
Vitamin C 37mg 184%
Calcium 98mg 8%
Iron 5mg 27%
Potassium 2006mg 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.