-
-
My review
BLT Soup II
Lonnie Thomson
"Great on a cold winter night. Garnish with crumbled bacon bits."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 253 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
- Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.
Nutrition Facts
Per Serving: 253 calories; 19.2 g fat; 14.2 g carbohydrates; 6.2 g protein; 31 mg cholesterol; 616 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/31/2017
Normally I prefer everything fresh but in this particular recipe I thought chopped can tomatoes would work better and have more flavor so that is what I used. I liked this recipe and I liked tha...