Broiled Cauliflower with Four Cheese Tomato Sauce

Name: Broiled Cauliflower with Four Cheese Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons corn oil; 0.5 cup finely chopped onion; 3 large cloves garlic, minced; 4 cups large cauliflower florets; Salt and pepper to taste; 1 (24 ounce) jar Classico® Four Cheese Sauce; 0.5 cup dry white wine; 2 tablespoons chopped fresh parsley, divided; 1 tablespoon finely grated Parmesan cheese; 1 cup freshly grated mozzarella cheese

4.6

(9)

8 Reviews

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Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish.

Recipe by Classico

Updated on June 8, 2018

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons corn oil
½ cup finely chopped onion
3 large cloves garlic, minced
4 cups large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar Classico® Four Cheese Sauce
½ cup dry white wine
2 tablespoons chopped fresh parsley, divided
1 tablespoon finely grated Parmesan cheese
1 cup freshly grated mozzarella cheese

Directions

Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.
Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.
Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.
Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.
Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.
Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.

Nutrition Facts (per serving)

312	Calories
16g	Fat
27g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 26mg	9%
Sodium 892mg	39%
Total Carbohydrate 27g	10%
Dietary Fiber 7g	25%
Total Sugars 11g
Protein 13g
Vitamin C 52mg	258%
Calcium 274mg	21%
Iron 1mg	4%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.