New this month
Get the Allrecipes magazine

Easy Summer Gazpacho


"An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free."
Added to shopping list. Go to shopping list.


3 h 15 m servings 166 cals
Original recipe yields 4 servings (7 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
  2. Cover and refrigerate 2 to 3 hours to blend flavors.
  3. Stir before serving. Top with fresh chopped parsley.

Nutrition Facts

Per Serving: 166 calories; 4.9 g fat; 27.9 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 476 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
Most helpful
Most positive
Least positive

I enjoy cold soups, and this is a good one. Using the tomato and basil sauce as a base is a great idea because you're already starting off with something that's bold and loaded with flavor. I...

Well done, Renee! I love cold soups and this is a keeper.. I was feeding children as well as adults so I went easy with the hot sauce and allowed folks to add at the table if they chose. I ma...

This made for a really light and healthy light lunch. It could certainly be a first course for a summer dinner or I would consider adding some shrimp and calling it dinner! Very tasty and easy...

I have never made gazpacho, and since I cook for my parents who follow the pritikin plan I chose to make this. I left out the oil, sugar, and skipped the lemon juice. I microwaved the veggies ju...


Absolutely delicious, and SO CLEVER to use pasta sauce as the base!

This was very good! I could not believe how easy it was to make using the Classico Tomato and Basil sauce. Will make again.

I made this for the second course of a dinner party and everyone loved it. I used 4 medium sized tomatoes because my brother brought them over straight from his vegetable garden and I didn't wan...

Very easy, very tasty. I did not add add salt since the sauce is salty enough. Did add some spice and went heavy on the chopped vegetables.