Easy Summer Gazpacho

4.8
(23)

An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.

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Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4
Yield:
7 cups

Ingredients

  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce

  • 24 ounces water

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons granulated sugar

  • Hot pepper sauce, to taste

  • 1 tablespoon extra-virgin olive oil

  • 1 medium fresh tomato, chopped

  • ½ cup chopped red bell pepper

  • ½ cup chopped yellow bell pepper

  • ¼ cup diced red onion

  • 1 ½ cups diced English cucumber

  • ¼ cup chopped fresh basil

  • Salt and freshly ground black pepper, to taste

  • 1 tablespoon Fresh chopped parsley, for garnish

Directions

  1. Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.

  2. Cover and refrigerate 2 to 3 hours to blend flavors.

  3. Stir before serving. Top with fresh chopped parsley.

Nutrition Facts (per serving)

166 Calories
5g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 166
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 476mg 21%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 16%
Total Sugars 18g
Protein 4g
Vitamin C 73mg 363%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.