Creamy Alfredo Potatoes

4.3
(8)

Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 4 large russet (baking) potatoes

  • 1 tablespoon kosher salt

  • ½ teaspoon paprika

  • ½ teaspoon kosher salt

  • ¼ teaspoon white pepper

  • 1 pinch cayenne pepper (Optional)

  • 1 tablespoon butter

  • 2 green onions, chopped

  • ¼ cup chopped fresh parsley

  • 1 (15 ounce) jar Classico® Fresh Four Cheese Alfredo Sauce, divided

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Avoid over cooking to prevent skins from splitting. Drain. Refrigerate until chilled through.

  2. Combine paprika, salt, pepper and cayenne.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

  4. Peel the fully chilled potatoes. Grate the potatoes using course box grater or food processor.

  5. Layer half the potatoes into the buttered baking dish, season with a sprinkling of prepared seasoning blend, half the diced green onions, some parsley, and half a jar of the Alfredo sauce. Repeat layers ending with the remaining sauce and a sprinkling of the seasoning. Reserve some green onions and parsley for garnish.

  6. Bake until hot and slightly browned, 30 to 35 minutes.

  7. Garnish with reserved green onions and parsley.

Tips

If preparing in advance, assemble as directed, cover and refrigerate. Remove from refrigerator at least 30 minutes prior to baking. Additional baking time may be required.

Nutrition Facts (per serving)

373 Calories
5g Fat
76g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 373
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 2131mg 93%
Total Carbohydrate 76g 28%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 10g
Vitamin C 28mg 139%
Calcium 60mg 5%
Iron 4mg 20%
Potassium 1589mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.