Spicy Alfredo Chicken Bacon Taquitos


A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo.

Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
8 taquitos


  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce

  • ½ cup canned chipotle sauce

  • 2 pounds rotisserie chicken, shredded

  • 8 slices bacon, cooked and drained

  • 8 flour tortillas

  • ½ onion, thinly sliced

  • Toothpicks

  • 1 tablespoon grapeseed oil

  • 4 tablespoons Guacamole

  • Pico de gallo


  1. Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.

  2. Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.

  3. Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.

  4. Serve with guacamole and pico de gallo.

Nutrition Facts (per serving)

1081 Calories
53g Fat
65g Carbs
82g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1081
% Daily Value *
Total Fat 53g 68%
Saturated Fat 18g 92%
Cholesterol 279mg 93%
Sodium 2070mg 90%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 82g
Vitamin C 3mg 16%
Calcium 79mg 6%
Iron 6mg 32%
Potassium 772mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.