Alfredo Medallions

4.7
(41)

Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • Salt and pepper to taste

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • teaspoon cayenne pepper

  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices

  • 2 tablespoons butter

  • 2 tablespoons extra virgin olive oil

  • ½ cup white wine

  • 1 teaspoon fresh thyme leaves

  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce

  • 1 teaspoon grated lemon zest

  • 1 tablespoon capers, drained

Directions

  1. Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.

  2. Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.

  3. Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.

  4. Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

Nutrition Facts (per serving)

416 Calories
31g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 72%
Cholesterol 153mg 51%
Sodium 911mg 40%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 21g
Vitamin C 1mg 6%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.