Alfredo Medallions

Name: Alfredo Medallions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Salt and pepper to taste; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; ½ cup white wine; 1 teaspoon fresh thyme leaves; 1 (15 ounce) jar Classico® Fresh Alfredo Sauce; 1 teaspoon grated lemon zest; 1 tablespoon capers, drained

Rating: 4.64 stars

36 Ratings
27 Reviews
8 Photos

Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.

By Classico

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.

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Step 2

Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
Step 3

Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
Step 4

Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

Nutrition Facts

Per Serving:

416 calories; protein 21.3g 43% DV; carbohydrates 6.6g 2% DV; fat 31.2g 48% DV; cholesterol 153mg 51% DV; sodium 910.6mg 36% DV. Full Nutrition

Reviews (27)

Most helpful positive review

Baking Nana

08/11/2014

Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked out very well. The pork cooks really fast and the sauce tastes like you spent hours on it. There were four of us 'girls' for lunch and there wasn't a single morsel leftover. I garnished with some diced fresh tomatoes. Next time I will steam some broccoli to go along with it. Thank you! Great recipe! Read More

Helpful

(21)

Most helpful critical review

Anonymous

01/16/2015

This was just ok. I made it exactly as written. We like Alfredo we like pork but this just wasn't anything wonderful. I think it was the pork and Alfredo sauce that just didn't seem to mesh. Read More

Helpful

(1)

36 Ratings

5 star values: 28
4 star values: 4
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Baking Nana

08/11/2014

Helpful

(21)

MamaSanchez

11/30/2014

I actually didn't have high hopes for this recipe. Normally I stay away from anything that has jarred sauces. HOWEVER this was pretty darn good! I added a little more lemon than called for (and next time I will add more capers) but everything else was the same and it was AWESOME! I couldn't get enough and my husband who is very picky especially regarding pork entrees was pleased as well. A happy husband makes a happy me! I served this with roasted asparagus and potatoes along with a moscato. It was great! Read More

Helpful

(14)

Rebekah Rose Hills

08/18/2014

Fabulous recipe - used on pork chops seasoned browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender flavorful moist and absolutely delicious. My husband and son both gave this one a big thumbs up. Read More

Helpful

(8)

Naaji

12/22/2014

Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fresh garlic to the sauce also just before I put the pork back in. It was a big hit and my husband (who refuses to eat anything with an Alfredo sauce) loved it! Read More

Helpful

(3)

TJ Marshall

11/17/2014

Great recipe it was very flavorful. I added a little more cayenne that was my only change. Read More

Helpful

(2)

Dwight

12/14/2014

I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent. Read More

Helpful

(2)

Anonymous

01/16/2015

Helpful

(1)

Darren K

12/04/2014

I give this 5 stars for taste and 2.5 to 3 for calories. Good one for special occasions! Read More

Helpful

(1)

sandy

12/15/2014

Made as written. Needs more capers lemon zest and conservative amounts of the spices just doesn't make for a wow dish. The Alfredo sauce hides all the fresh spices. Nevertheless Thank You for Sharing. Read More

Helpful

(1)

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Nutritional Information

Alfredo Medallions

Servings Per Recipe: 4
Calories: 415.6

% Daily Value *

protein: 43 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 48 %

saturated fat: 72 %

cholesterol: 51 %

vitamin a iu: 4 %

niacin equivalents: 62 %

vitamin b6: 33 %

vitamin c: 2 %

folate:

calcium: 1 %

iron: 5 %

magnesium: 9 %

potassium: 9 %

sodium: 36 %

thiamin: 63 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Alfredo Medallions

1 of 27

All Reviews

Baking Nana

08/11/2014

Helpful

(21)

MamaSanchez

11/30/2014

Helpful

(14)

Rebekah Rose Hills

08/18/2014

Helpful

(8)

Naaji

12/22/2014

Helpful

(3)

TJ Marshall

11/17/2014

Great recipe it was very flavorful. I added a little more cayenne that was my only change.

Helpful

(2)

Dwight

12/14/2014

I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent.

Helpful

(2)

Anonymous

01/16/2015

This was just ok. I made it exactly as written. We like Alfredo we like pork but this just wasn't anything wonderful. I think it was the pork and Alfredo sauce that just didn't seem to mesh.

Helpful

(1)

Darren K