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My review
Alfredo Medallions
3
Classico
"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal."
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Ingredients
30 m servings 416Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
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Reviews
Read all reviews 2736 Ratings
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Most helpful positive review
8/11/2014
Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...
Most helpful critical review
1/9/2015
Did not care for this at all. Maybe it was the Alfredo Sauce from a jar (I've never used that before), but didn't think it had much flavor and I even added extra garlic and some mushrooms. Won...
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8/11/2014
Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...
11/30/2014
I actually didn't have high hopes for this recipe. Normally, I stay away from anything that has jarred sauces. HOWEVER, this was pretty darn good! I added a little more lemon than called for (an...
8/18/2014
Fabulous recipe - used on pork chops, seasoned, browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender, flavorful, moist and absolutely delicious. My husband and son both ga...
12/22/2014
Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fr...
12/14/2014
I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent.
11/17/2014
Great recipe it was very flavorful. I added a little more cayenne that was my only change.
5/12/2015
Turned out great. Pork was moist and tender. Served over smashed potatoes . I subbed artichoke for capers because of what I had on hand. Very quick to put together.
3/24/2015
very nice. I cooked pork two minutes per side them warmed again in sauce. the sauce was a beautiful Alfredo. best I've ever made. the wine and lemon take it to the next level. I made homemad...
2/23/2015
Really good, served over boiled potatoes. Easy to burn butter so be careful