Recipes

Alfredo Medallions

Name: Alfredo Medallions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Salt and pepper to taste; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder; 0.125 teaspoon cayenne pepper; 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 0.5 cup white wine; 1 teaspoon fresh thyme leaves; 1 (15 ounce) jar Classico® Fresh Alfredo Sauce; 1 teaspoon grated lemon zest; 1 tablespoon capers, drained

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Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.

Recipe by Classico

Published on July 17, 2014

10

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Salt and pepper to taste
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
2 tablespoons butter
2 tablespoons extra virgin olive oil
½ cup white wine
1 teaspoon fresh thyme leaves
1 (15 ounce) jar Classico® Fresh Alfredo Sauce
1 teaspoon grated lemon zest
1 tablespoon capers, drained

Directions

Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

Nutrition Facts (per serving)

416	Calories
31g	Fat
7g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 31g	40%
Saturated Fat 14g	72%
Cholesterol 153mg	51%
Sodium 911mg	40%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 21g
Vitamin C 1mg	6%
Calcium 12mg	1%
Iron 1mg	5%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.