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Alfredo Medallions

Rated as 4.64 out of 5 Stars
7

"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal."
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Ingredients

30 m servings 416
Original recipe yields 4 servings

Directions

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  1. Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
  2. Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
  3. Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
  4. Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

Nutrition Facts


Per Serving: 416 calories; 31.2 6.6 21.3 153 911 Full nutrition

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Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...

Most helpful critical review

Did not care for this at all. Maybe it was the Alfredo Sauce from a jar (I've never used that before), but didn't think it had much flavor and I even added extra garlic and some mushrooms. Won...

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Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...

I actually didn't have high hopes for this recipe. Normally, I stay away from anything that has jarred sauces. HOWEVER, this was pretty darn good! I added a little more lemon than called for (an...

Fabulous recipe - used on pork chops, seasoned, browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender, flavorful, moist and absolutely delicious. My husband and son both ga...

Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fr...

I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent.

Great recipe it was very flavorful. I added a little more cayenne that was my only change.

Turned out great. Pork was moist and tender. Served over smashed potatoes . I subbed artichoke for capers because of what I had on hand. Very quick to put together.

very nice. I cooked pork two minutes per side them warmed again in sauce. the sauce was a beautiful Alfredo. best I've ever made. the wine and lemon take it to the next level. I made homemad...

Really good, served over boiled potatoes. Easy to burn butter so be careful