Alfredo Medallions
Ingredients
30 m servings 416- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Nutrition Facts
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Reviews
Read all reviews 2633 Ratings
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Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...
Did not care for this at all. Maybe it was the Alfredo Sauce from a jar (I've never used that before), but didn't think it had much flavor and I even added extra garlic and some mushrooms. Won...
Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...
I actually didn't have high hopes for this recipe. Normally, I stay away from anything that has jarred sauces. HOWEVER, this was pretty darn good! I added a little more lemon than called for (an...
Fabulous recipe - used on pork chops, seasoned, browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender, flavorful, moist and absolutely delicious. My husband and son both ga...
Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fr...
I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent.
Great recipe it was very flavorful. I added a little more cayenne that was my only change.
Turned out great. Pork was moist and tender. Served over smashed potatoes . I subbed artichoke for capers because of what I had on hand. Very quick to put together.
very nice. I cooked pork two minutes per side them warmed again in sauce. the sauce was a beautiful Alfredo. best I've ever made. the wine and lemon take it to the next level. I made homemad...
Really good, served over boiled potatoes. Easy to burn butter so be careful