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Italian Sausage Gravy and Biscuits

duboo

"Here's a simple sausage gravy with an Italian flair that's served over hot biscuits."
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Ingredients

25 m servings 492 cals
Original recipe yields 4 servings

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Directions

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  1. Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  2. Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  3. Serve over fresh biscuits and top with green onion.

Nutrition Facts


Per Serving: 492 calories; 26.9 g fat; 44.4 g carbohydrates; 18 g protein; 34 mg cholesterol; 1843 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not dis...

Most helpful critical review

Made it exactly to recipe. Thought it was a bit salty, maybe the red wine I was drinking made my tongue sensitive. My wife loved it, so I'll give it 3 stars. Will try one more time.

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Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not dis...

We loved this! I made brunch with this as the main dish. I made 2 very minor adjustments rubbed sage in place of fresh leaves and I made my own biscuits. The next time I make this, and I will...

Duboo, this is a really good idea. I took it a little further than what you called for, however, because I needed to use up a couple of food items in my pantry! First, I had some leftover gril...

Awesome!

This was delish! I added some sage, giving my gravy a darker color but really yummy none the less! Thanks Duboo; ):

Absolutely loved this version of biscuits and gravy. We did it over thin spaghetti and it was really good, but will serve over biscuits, English muffins or toast next time. Very easy and delic...

Made it exactly to recipe. Thought it was a bit salty, maybe the red wine I was drinking made my tongue sensitive. My wife loved it, so I'll give it 3 stars. Will try one more time.