Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.

  • Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.

  • Serve over fresh biscuits and top with green onion.

Nutrition Facts

492 calories; protein 18g; carbohydrates 44.4g; fat 26.9g; cholesterol 34mg; sodium 1842.7mg. Full Nutrition