Herbed Alfredo Mashed Potatoes

4.6
(9)

Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 head fresh garlic

  • 1 tablespoon olive oil

  • 3 pounds gold potatoes, peeled and cubed

  • ½ (15 ounce) jar Classico® Fresh Alfredo Sauce

  • ½ cup milk

  • 5 tablespoons butter, melted and divided

  • Salt and pepper to taste

  • 2 eggs, beaten

  • ½ cup chopped fresh Italian parsley

  • ¼ cup chopped fresh chives

  • ¼ cup panko bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.

  2. Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  3. Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.

  4. Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.

  5. Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.

  6. Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.

  7. Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.

  8. Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Nutrition Facts (per serving)

304 Calories
15g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 89mg 30%
Sodium 306mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 8g
Vitamin C 8mg 41%
Calcium 46mg 4%
Iron 1mg 3%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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