Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.

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  • Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  • Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.

  • Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.

  • Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.

  • Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.

  • Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.

  • Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Nutrition Facts

304 calories; protein 7.5g; carbohydrates 37.7g; fat 14.8g; cholesterol 89mg; sodium 306.1mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
08/25/2014
I cut this to half the recipe and pretty much followed the recipe. I used scallions rather than chives and I probably got a little heavy-handed with the butter. I think the next time I would just use my garlic press rather than roasting the garlic and so cut down the amount of garlic in it. I might try just using a little more of the Classico Alfredo sauce rather than the milk too. Be sure that you are generous with the panko and butter on the top---you need to judge that by the size of the surface of the dish you are using. I would definitely make this again! Thanks Arich01! Read More
(16)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2014
I cut this to half the recipe and pretty much followed the recipe. I used scallions rather than chives and I probably got a little heavy-handed with the butter. I think the next time I would just use my garlic press rather than roasting the garlic and so cut down the amount of garlic in it. I might try just using a little more of the Classico Alfredo sauce rather than the milk too. Be sure that you are generous with the panko and butter on the top---you need to judge that by the size of the surface of the dish you are using. I would definitely make this again! Thanks Arich01! Read More
(16)
Rating: 4 stars
08/15/2014
Needed a side to go with my meatloaf and this filled the bill. I like to salt my water when I boil potatoes so with the addition of the Alfredo sauce this is a good solid alternative potato dish. I did top it with the Panco crumbs & French's fried onion. Thank you ARich01 good job;;) Read More
(9)
Rating: 5 stars
12/27/2014
This sound like a great recipe would like to know if this could be made-ahead the day before and baked just before your dinner party? Thanks Read More
(8)
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Rating: 5 stars
10/04/2015
made this as written and it was one of the best potato sides we have ever made or eaten. thanks Read More
(1)
Rating: 5 stars
03/29/2020
These are delicious!!!! I didn’t do the bread crumb portion And used a garlic paste because through this COVID pandemic, there is no actual garlic but they are still so yummy!!!!! Read More
Rating: 5 stars
02/10/2016
I didn't peel my potatoes. I also didn't used bread crumbs. It turned out great. This is a good recipe with a little tweak to it. Read More
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Rating: 4 stars
05/26/2020
I was already going above & beyond for dinner so I passed on the garlic step - as good as it sounds. I omitted the milk & it was fine. 'Pretty how it rose above the rim of the dish. 'Don't see myself buying a jar of alfredo for it, but it's a nice idea to use it up. Read More
Rating: 5 stars
11/10/2016
Came out great!!! My daughter doesn't like ANYTHING seems like but this she LOVED!!! Read More