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Easy Black Beans and Tomatoes

Liz Eck

"A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken."
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15 m servings 123 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.


  • Cook's Note:
  • Garlic salt can be used in place of garlic powder.

Nutrition Facts

Per Serving: 123 calories; 0.7 g fat; 23.6 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 426 mg sodium. Full nutrition

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This was quick, easy, and flavorful! I didn't make any changes to this recipe. I served it over mashed potatoes as a side to go with "Chicken Ole" from this site. Will make this again!

I tried this recipe after using a different recipe that called for cilantro. I was out of cilantro so I tried this recipe. For how simple it is, it is great.... but with a little cilantro in i...