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Ingredients15 m servings 123 cals
Original recipe yields 4 servings
- Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.
- Cook's Note:
- Garlic salt can be used in place of garlic powder.
Per Serving: 123 calories; 0.7 g fat; 23.6 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 426 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was quick, easy, and flavorful! I didn't make any changes to this recipe. I served it over mashed potatoes as a side to go with "Chicken Ole" from this site. Will make this again!