Ingredients2 h 20 m servings 91 cals
- Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
- Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.
Per Serving: 91 calories; 3.8 g fat; 15.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
Everyone at our party loved this salsa however I'm happy I left out the red pepper. It was plenty hot with the jalapeno peppers even though I was very careful to get all the seeds out. Great rec...
this turned out pretty good.. i was making this for bf's daughter so i added a tsp of sugar bc she likes sweet.. instead of the red onion i used one green onion as she's not a fan of onion.. onl...