Baja Sauce for Fish or Shrimp Tacos


This Baja sauce is delicious on grilled or blackened fish tacos.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
1/2 cup


  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 1 teaspoon lime juice

  • 1 teaspoon finely chopped fresh cilantro

  • ¾ teaspoon seafood seasoning (such as Old Bay®)

  • ¼ teaspoon ground ancho chile pepper


  1. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.

  2. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

131 Calories
14g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 131
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 188mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 3%
Calcium 18mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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