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Baja Sauce for Fish or Shrimp Tacos

Rated as 4.59 out of 5 Stars
14

"I really like this on grilled or blackened fish tacos."
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Ingredients

1 h 10 m servings 131
Original recipe yields 4 servings (0 cup)

Directions

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  1. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts


Per Serving: 131 calories; 14 1.3 0.6 12 190 Full nutrition

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Reviews

Read all reviews 15
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

Most helpful critical review

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

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Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

The base of the sauce was very good and I didn't have dried ancho chile powder or the seafood seasoning... I used Goya adobo seasoning, garlic salt and a dash of sriracha sauce and it was very f...

Easy to make, loved the creaminess and great flavor

I added more of everything.....more old bay,smoked chipotle, garlic, lime and salt trying to get more flavor. I ended up adding about a T of ketchup and that did the trick. Provided a much neede...

Super easy and very delicious!

This was easy and super delicious. Looking forward to seeing what else it goes with

This was so very good. I had a little left over and put it on a breakfast burrito and it was even good on that. I will be making it a lot.

I loved this simple sauce. I did replace the sour cream with nonfat plain greek yogurt giving it a healthier twist... still a nice sauce for not only shrimp but grilled tuna!!