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Baja Sauce for Fish or Shrimp Tacos

Rated as 4.57 out of 5 Stars

"I really like this on grilled or blackened fish tacos."
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Ingredients

1 h 10 m servings 131 cals
Original recipe yields 4 servings (0 cup)

Directions

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  • Prep

  • Ready In

  1. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts


Per Serving: 131 calories; 14 g fat; 1.3 g carbohydrates; 0.6 g protein; 12 mg cholesterol; 190 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

Most helpful critical review

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

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Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

The base of the sauce was very good and I didn't have dried ancho chile powder or the seafood seasoning... I used Goya adobo seasoning, garlic salt and a dash of sriracha sauce and it was very f...

Easy to make, loved the creaminess and great flavor

Super easy and very delicious!

This was easy and super delicious. Looking forward to seeing what else it goes with

This was so very good. I had a little left over and put it on a breakfast burrito and it was even good on that. I will be making it a lot.

I loved this simple sauce. I did replace the sour cream with nonfat plain greek yogurt giving it a healthier twist... still a nice sauce for not only shrimp but grilled tuna!!

Delicious!!! "LadyD"