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Baja Sauce for Fish or Shrimp Tacos

Rated as 4.59 out of 5 Stars
5

"I really like this on grilled or blackened fish tacos."
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Ingredients

1 h 10 m servings 131
Original recipe yields 4 servings (0 cup)

Directions

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  1. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts


Per Serving: 131 calories; 14 1.3 0.6 12 190 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

Most helpful critical review

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

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Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Ei...

I didn't have chile ancho so I used a Serrano pepper and added a clove of garlic and a handful of cilantro instead of just a teaspoon... also replaced the fish seasoning with kosher salt... it w...

The base of the sauce was very good and I didn't have dried ancho chile powder or the seafood seasoning... I used Goya adobo seasoning, garlic salt and a dash of sriracha sauce and it was very f...

This added greatness to our fish taco night. We added green hot sauce to our tacos as well since this doesn’t add much heat. This made more than we needed for dinner so we’ve been using a thin l...

Easy to make, loved the creaminess and great flavor

I added more of everything.....more old bay,smoked chipotle, garlic, lime and salt trying to get more flavor. I ended up adding about a T of ketchup and that did the trick. Provided a much neede...

It was really good with shrimp and as a grilling sauce for ahi tuna.

Used this sauce for fish tacos. It was good, but we would have liked it spicier. I skipped the cilantro and used 1/2 the Old Bay, to reduce the salt, and added chopped jalapeno. I substituted ch...

Delicious baja sauce! I used it for chicken tacos, so instead of the seafood seasoning, I doubled the ancho and added in a small amount of smoked chipotle powder. The seafood seasoning would b...