Cilantro-Lime Yogurt Sauce

Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich.

By Trevar

Gallery

Recipe Summary

prep:
5 mins
additional:
20 mins
total:
25 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.

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  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Cook's Note:

This recipe doesn't work as well with dry cilantro.

Nutrition Facts

Per Serving:
35 calories; protein 1.6g 3% DV; carbohydrates 1.9g 1% DV; fat 2.5g 4% DV; cholesterol 5.6mg 2% DV; sodium 162.4mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

evemcc
Rating: 5 stars
03/30/2018
I absolutely loved it! Excellent over my "everything in" salad! Read More

Most helpful critical review

Happyschmoopies
Rating: 2 stars
09/16/2014
I love traditional cilantro cream sauce made with sour cream so I thought this lighter version would be a great option. Unfortunately we did not like it at all. The combination of the Greek yogurt and lime juice was extremely tangy. The recipe does not give a specific measurement for the lime juice so it could be that my lime produced more juice than was intended for the recipe. I think I would prefer light sour cream to the Greek yogurt. Read More
Helpful
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Happyschmoopies
Rating: 2 stars
09/15/2014
I love traditional cilantro cream sauce made with sour cream so I thought this lighter version would be a great option. Unfortunately we did not like it at all. The combination of the Greek yogurt and lime juice was extremely tangy. The recipe does not give a specific measurement for the lime juice so it could be that my lime produced more juice than was intended for the recipe. I think I would prefer light sour cream to the Greek yogurt. Read More
Helpful
(4)
evemcc
Rating: 5 stars
03/30/2018
I absolutely loved it! Excellent over my "everything in" salad! Read More
Angela Calloway Myers
Rating: 4 stars
08/22/2015
I liked it I used 1/2 the yogurt and substituted sour cream used three tablespoons of cilantro. It was marvelous!! Read More
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