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Ingredients25 m servings 35 cals
Original recipe yields 8 servings (1 cup)
- Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
- Cook's Note:
- This recipe doesn't work as well with dry cilantro.
Per Serving: 35 calories; 2.5 g fat; 1.9 g carbohydrates; 1.6 g protein; 6 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love traditional cilantro cream sauce made with sour cream, so, I thought this lighter version would be a great option. Unfortunately, we did not like it at all. The combination of the Greek...