My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
I personally don't care for celery in salads, so I use cucumber instead, but you can definitely substitute celery in this recipe.
This is one of those salads that tastes even better the next day, thus my recommendation is to chill overnight, if possible.
Nutrition Facts
Per Serving:
561 calories; protein 18.4g 37% DV; carbohydrates 31.6g 10% DV; fat 40.2g 62% DV; cholesterol 162mg 54% DV; sodium 451.1mg 18% DV.
Full Nutrition
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