I made only slight adjustments to this fantastic recipe. I added a small can of sliced black olives and almosr Half of a small bag of thawed early peas. For the shrimp I used 1/4lb of steamed shrim that I chopped up. We are half of this salad for dinner it was that good!!!!!
This is an awesome base recipe for either tuna or seafood pasta salad. I use it for both and adjust/lower the amount of seasoned salt with Old Bay smoked paprika and whatever else I feel it needs after melding in the fridge. I add sweet peas and diced celery for crunch (no cukes) onion always and a good imitation crab for the seafood version. Thanks for sharing
Probably the best tasting tuna mac salad I've had in a while. The addition of the baby shrimp adds just the right bit of extra flavor. Easy to make. The recipe does make a large amount - I doubled it for a party and had two lasagna aluminum pans full!
It turned out good!! I did not use as much Mayo, only 2 cups instead of 2 1/2. I also used a smaller amount of Vinegar and cooked with Penne noodles. Family loved it
Our family loves this recipe! I send it in our kids lunches and make it going into busy weekends. I do add 8oz frozen peas and all tuna (no shrimp) just because it s more convenient. The cucumber is really awesome.
Really good! Just made and just had a bowl so I can't wait to taste later or even tomorrow as the cooks notes state it's better the next day.
My family loved this, but I personally thought it was a bit dry the next day and also slightly sweet. I'm giving it 5 stars because maybe I went light on the mayo which I often do. The sweetness can easily be fixed so overall I love the shrimp, and tuna in it but mostly the cucumbers!
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