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Quick and Easy Paella
October 16, 2017

I don't think I have ever made a dish in my life more perfect. I am a man. I was single for 40 years before I met my wife. I made what sounded good to me. I am 60 years old. before my wife had a stroke 8 years ago we took turns, I cooked the meals half the time. I have cooked all the meals since then. The meals that count, that I can take some time with are usually Sunday night. The store I shop at doesn't sell Saffron, I had to go to a second store to get the saffron. I couldn't fine the arborior rice so I used Jasmine rice. I have never cooked with saffron or used the shrimp shells to make a stock. I make decent meals every day but this was off the charts . Thank you.

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