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Quick and Easy Paella
October 13, 2016

I followed this recipe exactly as written and my rice didn't cook in the time specified and my shrimp was way overcooked. I thought 20 minutes in the oven with shrimp was a little too long. I should have added them in the last 10 minutes of cooking. The flavor was great with the saffron and shrimp tail broth that was made.

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