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Quick and Easy Paella
November 15, 2015

I have never had Paella before so I am not sure what it is supposed to taste like. I used both Saffron (more than required) and smoked paprika and found it bland. I didn't change anything else except for the shrimp skins - I didn't have any. That may be the difference. Other than that everything cooked perfectly with the time given. Overall I will give it a 4 and give it one more go with the shrimp stock.

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