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Home Fries On The Grill

Home Fries On The Grill

Name: Home Fries On The Grill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 potatoes, sliced 1/8-inch thick; 1 onion, sliced; 2 slices thick-cut bacon, chopped; 1 clove garlic, minced; 1 tablespoon olive oil, or as needed; salt and freshly ground black pepper to taste

Rating: 3 stars

1 Rating
1 Review
1 Photo

Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!

By The Magpie

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

5 potatoes, sliced 1/8-inch thick
1 onion, sliced
2 slices thick-cut bacon, chopped
1 clove garlic, minced
1 tablespoon olive oil, or as needed
salt and freshly ground black pepper to taste

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
Step 3

Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.

Cook's Note:

I like Yukon Golds for my potatoes, but use what you like.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

271 calories; 5.5 g total fat; 5 mg cholesterol; 121 mg sodium. 49.4 g carbohydrates; 7.4 g protein; Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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lovestohost

07/28/2014

It was nice to grill our entire meal but the bacon never got done (and I used thin bacon for just this reason). The potatoes and onions were almost overdone when I waved the white flag for the bacon. Aside from the bacon issue (which may just be me) these flavors were just ok for me. I prefer roasted potatoes. THANKS for the recipe (and a cool kitchen;) )! Read More

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