Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!

The Magpie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.

  • Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.

Cook's Note:

I like Yukon Golds for my potatoes, but use what you like.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

271 calories; 5.5 g total fat; 5 mg cholesterol; 121 mg sodium. 49.4 g carbohydrates; 7.4 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/28/2014
It was nice to grill our entire meal but the bacon never got done (and I used thin bacon for just this reason). The potatoes and onions were almost overdone when I waved the white flag for the bacon. Aside from the bacon issue (which may just be me) these flavors were just ok for me. I prefer roasted potatoes. THANKS for the recipe (and a cool kitchen;) )! Read More
(1)