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Ingredients25 m servings 271
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
- Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.
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- Cook's Note:
- I like Yukon Golds for my potatoes, but use what you like.
Per Serving: 271 calories; 5.5 49.4 7.4 5 121 Full nutrition
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