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Home Fries On The Grill

The Magpie

"Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!"
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25 m servings 271 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
  3. Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 271 calories; 5.5 g fat; 49.4 g carbohydrates; 7.4 g protein; 5 mg cholesterol; 121 mg sodium. Full nutrition

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It was nice to grill our entire meal, but the bacon never got done (and I used thin bacon, for just this reason). The potatoes and onions were almost overdone when I waved the white flag for th...