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Ingredients25 m servings 271 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
- Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 271 calories; 5.5 g fat; 49.4 g carbohydrates; 7.4 g protein; 5 mg cholesterol; 121 mg sodium. Full nutrition
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