Home Fries On The Grill
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Ingredients
25 m servings 271Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
- Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.
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Footnotes
- Cook's Note:
- I like Yukon Golds for my potatoes, but use what you like.
Nutrition Facts
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Reviews
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7/28/2014
It was nice to grill our entire meal, but the bacon never got done (and I used thin bacon, for just this reason). The potatoes and onions were almost overdone when I waved the white flag for th...