Carrots and Lentils
This is a great, protein-rich, vegetarian dish of Turkish origin.
Recipe Summary test
Original recipe yields 4 servings
Vegetable broth can be substituted for water, if desired.
351 calories; protein 15g; carbohydrates 46.5g; fat 12.2g; cholesterol 2.8mg; sodium 239.1mg. Full Nutrition