-
-
My review
LittlePeeps' Truly Baked Potato Salad
littlepeepsbrude
"This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 245 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Nutrition Facts
Per Serving: 245 calories; 13.7 g fat; 21.7 g carbohydrates; 9.4 g protein; 35 mg cholesterol; 269 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/28/2014
I'm not a fan of mayo, so typical potato salads don't appeal to me. This new recipe caught my eye w/the use of sour cream in place of mayo. I halved the recipe and chose to use cheater bacon b...
3/28/2016
I thought this was good, but for whatever reason, the batch I made turned out a little bit dry. I doubled the recipe, but otherwise followed it as directed. It received good reviews from every...
9/24/2015
Used left over baked potatoes! Great way to use them up and it was finished so quickly because of it! Yumm! Will definitely make this again! And again!