Recipes Salad Potato Salad Recipes No Mayo LittlePeeps' Truly Baked Potato Salad 4.6 (5) 4 Reviews 2 Photos This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top. Recipe by littlepeepsbrude Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds small potatoes 6 slices bacon, chopped 1 cup sour cream, or more to taste 1 cup shredded sharp Cheddar cheese 3 scallions, thinly sliced salt and ground black pepper to taste Directions Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel. Peel about half of the potatoes; chop peeled and unpeeled potatoes together. Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat. I Made It Print Nutrition Facts (per serving) 245 Calories 14g Fat 22g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 39% Cholesterol 35mg 12% Sodium 270mg 12% Total Carbohydrate 22g 8% Dietary Fiber 3g 9% Total Sugars 1g Protein 9g Vitamin C 24mg 119% Calcium 154mg 12% Iron 1mg 7% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved