Skip to main content New<> this month
Get the Allrecipes magazine

Garlicky Sun-Dried Tomato-Infused Oil

Rated as 5 out of 5 Stars
1

"You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 122
Original recipe yields 32 servings

Directions

{{model.addEditText}} Print
  1. Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Footnotes

  • Cook's Note:
  • Dark glass will keep the oil from going rancid too quickly.

Nutrition Facts


Per Serving: 122 calories; 13.5 0.6 0.1 0 13 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Excellent! Why haven't I done this before?! Makes a delicious salad dressing. Next I will try as a dipping oil with some freshly grated parmesan. Thanks for the recipe!