Garlicky Sun-Dried Tomato-Infused Oil


You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
32 servings


  • 7 cloves garlic, chopped, or more to taste

  • 10 sun-dried tomatoes, chopped

  • 2 cups olive oil


  1. Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Cook's Note:

Dark glass will keep the oil from going rancid too quickly.

Nutrition Facts (per serving)

122 Calories
14g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 14mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 2%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.