Recipes Garlicky Sun-Dried Tomato-Infused Oil 5.0 (2) 1 Review 3 Photos You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute. Recipe by The Aluminum Chef Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients 7 cloves garlic, chopped, or more to taste 10 sun-dried tomatoes, chopped 2 cups olive oil Directions Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator. Cook's Note: Dark glass will keep the oil from going rancid too quickly. I Made It Print Nutrition Facts (per serving) 122 Calories 14g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 122 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 14mg 1% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 0mg 2% Calcium 2mg 0% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved