Recipes

Garlicky Sun-Dried Tomato-Infused Oil

Name: Garlicky Sun-Dried Tomato-Infused Oil
Prep time: 10 min
Total time: 490 min
Ingredients: 7 cloves garlic, chopped, or more to taste; 10 sun-dried tomatoes, chopped; 2 cups olive oil

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You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

Recipe by The Aluminum Chef

Updated on January 4, 2022

3

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

7 cloves garlic, chopped, or more to taste
10 sun-dried tomatoes, chopped
2 cups olive oil

Directions

Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Cook's Note:

Dark glass will keep the oil from going rancid too quickly.

Nutrition Facts (per serving)

122	Calories
14g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 14mg	1%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	2%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.