Buckwheat Cake

3.6
(5)

A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted butter or margarine and warm molasses.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 cup buckwheat flour

  • ¾ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • 1 egg

  • 2 tablespoons margarine, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.

  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Nutrition Facts (per serving)

309 Calories
6g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 33mg 11%
Sodium 504mg 22%
Total Carbohydrate 56g 21%
Dietary Fiber 5g 16%
Total Sugars 27g
Protein 8g
Vitamin C 0mg 1%
Calcium 180mg 14%
Iron 2mg 12%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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