Ingredients40 m servings 309 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Per Serving: 309 calories; 5.8 g fat; 56.4 g carbohydrates; 7.6 g protein; 33 mg cholesterol; 504 mg sodium. Full nutrition
ReviewsRead all reviews 4
What a lovely cake! I used gluten free all-purpose flour, so I added an extra bit of milk and used butter instead of margarine. The cake came out light and moist. I think it is sweet enough, so ...
The cake was good, but I made a few changes, as someone else suggested. I also made a pecan caramel sauce to top it off and that was even better. I will make it again.