Rating: 4.5 stars 4.5
33 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a homemade stuffing recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.

  • Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper. Add cooked celery-onion mixture to bread cubes; stir.

  • Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts

160 calories; protein 1.8g; carbohydrates 11.2g; fat 12.2g; cholesterol 30.5mg; sodium 515.9mg. Full Nutrition