This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

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Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

  • Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

  • Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts

160 calories; protein 1.8g 4% DV; carbohydrates 11.2g 4% DV; fat 12.2g 19% DV; cholesterol 30.5mg 10% DV; sodium 515.9mg 21% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2015
I made this recipe for my family and I didn't change anything. It was very good better than the box stuffing. I will make this again Read More
(13)

Most helpful critical review

Rating: 1 stars
11/18/2015
Made this for dinner tonight and it did not turn out for me. Sorry. Read More
(2)
28 Ratings
  • 5 star values: 22
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/16/2015
I made this recipe for my family and I didn't change anything. It was very good better than the box stuffing. I will make this again Read More
(13)
Rating: 5 stars
12/25/2016
I put it in the bird and skip the poultry seasoning. Awesome, my mom did it this way forever! I never do stuffing outside the bird. Read More
(5)
Rating: 5 stars
11/22/2018
Added 2 cups chicken broth. And baked for 90 minutes. So good! Read More
(3)
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Rating: 1 stars
11/18/2015
Made this for dinner tonight and it did not turn out for me. Sorry. Read More
(2)
Rating: 5 stars
11/23/2017
Wonderful recipe! I didn t change a thing except to add a little more chopped onion. This is enough to stuff a ten pound turkey. Perfect! Read More
Rating: 5 stars
11/28/2017
I'm not usually a stuffing person mt husband is that's the only reason why I made it. But this recipe was awesome. My husband loved it too. I will definitely will be making it again next year. Read More
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Rating: 5 stars
11/23/2017
It was great!! Next time only 1 tsp of salt also I added gravy to it. Read More
Rating: 4 stars
01/29/2018
I cut back on salt tasted great Read More
Rating: 5 stars
10/11/2019
This is a easy and delicious stuffing recipe, that's very close to the one my mom has used for decades, and her mother before her. I cut this one in half, and added a beaten egg (from her recipe) and actually used the spices instead of poultry seasoning - marjoram, nutmeg, pepper along with the thyme and sage listed. My bread was homemade low sodium white bread. It came out delightful! Read More