Rating: 4.5 stars 4.5
33 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a homemade stuffing recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.

  • Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper. Add cooked celery-onion mixture to bread cubes; stir.

  • Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts

160 calories; protein 1.8g; carbohydrates 11.2g; fat 12.2g; cholesterol 30.5mg; sodium 515.9mg. Full Nutrition
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