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Homemade Bread Stuffing

Mary Guilds

"This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe."
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Ingredients

1 h 25 m servings 160 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts


Per Serving: 160 calories; 12.2 g fat; 11.2 g carbohydrates; 1.8 g protein; 31 mg cholesterol; 516 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I made this recipe for my family and I didn't change anything. It was very good, better than the box stuffing. I will make this again

Most helpful critical review

Made this for dinner tonight and it did not turn out for me. Sorry.

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I made this recipe for my family and I didn't change anything. It was very good, better than the box stuffing. I will make this again

I put it in the bird and skip the poultry seasoning. Awesome, my mom did it this way forever! I never do stuffing outside the bird.

Made this for dinner tonight and it did not turn out for me. Sorry.

I cut back on salt tasted great

Used this stuffing inside of the turkey. Turned out excellent

Followed the recipe exactly and it basically just became croutons with onion and celery. Flavor was ok but it needs more liquid and maybe some eggs to make it hold together.

I'm not usually a stuffing person, mt husband is, that's the only reason why I made it. But this recipe was awesome. My husband loved it too. I will definitely will be making it again next year.

Wonderful recipe! I didn’t change a thing, except to add a little more chopped onion. This is enough to stuff a ten pound turkey. Perfect!

It was great!! Next time only 1 tsp of salt also I added gravy to it.