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Homemade Bread Stuffing

Rated as 4.11 out of 5 Stars
2

"This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe."
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Ingredients

1 h 25 m servings 160
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts


Per Serving: 160 calories; 12.2 11.2 1.8 31 516 Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for my family and I didn't change anything. It was very good, better than the box stuffing. I will make this again

Most helpful critical review

Made this for dinner tonight and it did not turn out for me. Sorry.

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I made this recipe for my family and I didn't change anything. It was very good, better than the box stuffing. I will make this again

I put it in the bird and skip the poultry seasoning. Awesome, my mom did it this way forever! I never do stuffing outside the bird.

Made this for dinner tonight and it did not turn out for me. Sorry.

This was AMAZING! I followed the recipe exactly, and it turned out better than my Mom's stuffing, which is fantastic!

Added 2 cups chicken broth. And baked for 90 minutes. So good,!

I followed the recipe to the letter, and all i got were buttery croutons...

This is the Perfect Stuffing Recipe!!! Sage is key. Love it!!! If you would like this dish to be moist, add 1/2 to 1 cup chicken broth or the one from the turkey.

I cut back on salt tasted great

Used this stuffing inside of the turkey. Turned out excellent