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Pineapple-Infused Vodka


"This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!"
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10 d 10 m servings 136 cals
Original recipe yields 17 servings

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  • Prep

  • Ready In

  1. Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
  2. Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the pineapple. The actual amount of pineapple consumed will vary.

Nutrition Facts

Per Serving: 136 calories; 0.1 g fat; 10.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Lovely and simple recipe if you plan ahead (10 days). This is similar (if not the same) drink they call VIP at Del Frisco's and the Stoli Doli at Capital Grille.

Super easy and super tasty. Worth the wait!