Pineapple-Infused Vodka


This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

Prep Time:
10 mins
Additional Time:
10 days
Total Time:
10 days 10 mins
17 servings


  • 1 fresh pineapple, peeled and sliced

  • 1 (750 milliliter) bottle vodka (such as Stolichnaya®)


  1. Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.

  2. Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.

Cook's Note:

The nutrition data for this recipe includes the full amount of the pineapple. The actual amount of pineapple consumed will vary.

Nutrition Facts (per serving)

136 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 17
Calories 136
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 0g
Vitamin C 38mg 192%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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