This is a good substitute for the real thing.

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Recipe Summary

prep:
5 mins
additional:
4 hrs 30 mins
total:
4 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.

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  • Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.

  • Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Cook's Note:

I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

Nutrition Facts

151 calories; protein 4.5g 9% DV; carbohydrates 24.8g 8% DV; fat 4.5g 7% DV; cholesterol 5.5mg 2% DV; sodium 54.1mg 2% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0