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Mint Dark Chocolate Chip Frozen Yogurt

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"This is a good substitute for the real thing."
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4 h 35 m servings 150 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.


  • Cook's Note:
  • I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

Nutrition Facts

Per Serving: 150 calories; 4.5 g fat; 24.8 g carbohydrates; 4.5 g protein; 6 mg cholesterol; 54 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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