Mint Dark Chocolate Chip Frozen Yogurt
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Ingredients4 h 35 m servings 150
Original recipe yields 8 servings
- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
- Cook's Note:
- I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.
Per Serving: 150 calories; 4.5 24.8 4.5 6 54 Full nutrition