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My review
Mint Dark Chocolate Chip Frozen Yogurt
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16
WHIRLEDPEAS
"This is a good substitute for the real thing."
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Ingredients
4 h 35 m servings 150Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
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Footnotes
- Cook's Note:
- I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.