Mint Dark Chocolate Chip Frozen Yogurt


This is a good substitute for the real thing.

Prep Time:
5 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 35 mins
8 servings


  • 2 cups lowfat vanilla yogurt

  • 1 cup low-fat milk

  • cup white sugar

  • ½ teaspoon peppermint extract

  • ½ cup dark chocolate chips


  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.

  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.

  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Cook's Note:

I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

Nutrition Facts (per serving)

151 Calories
5g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 6mg 2%
Sodium 54mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 5g
Vitamin C 1mg 3%
Calcium 144mg 11%
Iron 0mg 2%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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