Skip to main content New<> this month
Get the Allrecipes magazine

Mint Dark Chocolate Chip Frozen Yogurt

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
15

"This is a good substitute for the real thing."
Added to shopping list. Go to shopping list.

Ingredients

4 h 35 m servings 150
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Footnotes

  • Cook's Note:
  • I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

Nutrition Facts


Per Serving: 150 calories; 4.5 24.8 4.5 6 54 Full nutrition

Explore more

Reviews

Read all reviews 0