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Ingredients20 m servings 191 cals
Original recipe yields 2 servings
- Whisk coconut flour, salt, baking powder, and baking soda together in a bowl.
- Stir pumpkin puree, coconut milk, sugar, and xanthan gum together in another bowl until smooth; stir into flour mixture until batter is thick and smooth.
- Heat oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- You can substitute honey, agave nectar, or maple syrup for the white sugar.
Per Serving: 191 calories; 14.6 g fat; 16.3 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 831 mg sodium. Full nutrition
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