White Wine Chicken Soup

Name: White Wine Chicken Soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 0.5 (2 to 3 pound) whole chicken; 2 parsnips, peeled and chopped; 1 medium head garlic, peeled; 2 large onions, chopped; 5 carrots, chopped; 2 zucchini, chopped; 0.5 cup chopped fresh parsley; 2 stalks celery, chopped; 2 potatoes, peeled and chopped; 1 sweet potato, peeled and cubed; 1 packet chicken vegetable soup mix; 1 tablespoon dried oregano; 1 teaspoon paprika; 8 cups water; 0.5 (750 milliliter) bottle white wine; salt and pepper to taste

4.4

(131)

89 Reviews

5 Photos

Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.

Recipe by SIRMIROM

Updated on August 8, 2022

5

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ (2 to 3 pound) whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
½ cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
½ (750 milliliter) bottle white wine
salt and pepper to taste

Directions

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Nutrition Facts (per serving)

210	Calories
5g	Fat
26g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 210
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 25mg	8%
Sodium 218mg	9%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 11g
Vitamin C 19mg	96%
Calcium 77mg	6%
Iron 2mg	10%
Potassium 636mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.