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Ingredients25 m servings 373
Original recipe yields 8 servings
- Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.
- Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.
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Per Serving: 373 calories; 30.2 12 14.2 51 451 Full nutrition
ReviewsRead all reviews 2
This was okay but I was a little disappointed. Probably won’t make it again.