Smoky Kale Salad
Ingredients20 m servings 207 cals
- Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.
- Cook's Note:
- Soy sauce can be substituted for the liquid aminos.
Per Serving: 207 calories; 12.6 g fat; 22.6 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was great! I bought and avocado for this and had it out on the counter but totally spaced cutting it up before serving. It didn't need it but it sure would have been that much better with i...
my review is only for the dressing.. which tasted more like what i'd use as a marinade.. as HOPHEAD warned.. be very careful with how much chipotle powder you use.. it's very strong/spicy.. with...