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Easy Scalloped Pineapple

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"This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops."
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1 h 10 m servings 284 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Nutrition Facts

Per Serving: 284 calories; 12.4 g fat; 40.3 g carbohydrates; 4.6 g protein; 84 mg cholesterol; 236 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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