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Ingredients1 h 10 m servings 284 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and lightly browned, about 1 hour.
Per Serving: 284 calories; 12.4 g fat; 40.3 g carbohydrates; 4.6 g protein; 84 mg cholesterol; 236 mg sodium. Full nutrition