Recipes Breakfast and Brunch Breakfast Bread Recipes Organic Banana Bread 4.5 (2) 1 Review 1 Photo I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine! Recipe by Alicia Burgess Jones Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 3 over-ripe bananas, mashed 2 eggs 3 tablespoons canola oil 1 teaspoon ground cinnamon 2 cups whole wheat pastry flour 1 cup chopped walnuts ½ cup dark chocolate chunks (Optional) ¾ cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon vanilla extract Directions Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract. Follow manufacturer's instructions for 'quick bread' setting. Cook's Note: I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate. I Made It Print Nutrition Facts (per serving) 205 Calories 10g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 205 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 23mg 8% Sodium 80mg 3% Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 12g Protein 4g Vitamin C 2mg 10% Calcium 32mg 2% Iron 1mg 3% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved