Organic Banana Bread

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

By Alicia Burgess Jones

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Recipe Summary test

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.

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  • Follow manufacturer's instructions for 'quick bread' setting.

Cook's Note:

I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.

Nutrition Facts

Per Serving:
205 calories; protein 3.9g; carbohydrates 27.9g; fat 9.8g; cholesterol 23.3mg; sodium 80.4mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Bren
Allstar
Rating: 4 stars
10/07/2017
This is more dense than a traditional banana bread but it has a nice flavour and it's also moist. I don't own a bread machine so I mixed everything in a bowl and baked it for 55 minutes @350. Since organic bananas tend to be smaller I used 1 cup of mashed bananas along with organic flour, eggs and cinnamon. I didn't include the walnuts because of a nut allergy in the family and used chips instead of chunks. Thanks for the recipe. Read More
Helpful
(1)
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