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Organic Banana Bread

Rated as 3.33 out of 5 Stars

"I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!"
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Ingredients

1 h 40 m servings 205 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

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  1. Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
  2. Follow manufacturer's instructions for 'quick bread' setting.

Footnotes

  • Cook's Note:
  • I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.

Nutrition Facts


Per Serving: 205 calories; 9.8 g fat; 27.9 g carbohydrates; 3.9 g protein; 23 mg cholesterol; 80 mg sodium. Full nutrition

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Reviews

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Please take out the canola oil and replace with Coconut fat melted. Canola "is not" organic. It is not a food despite what the industry says. In the book by Nina Teicholz " The Big Fat Surprise,...

This is more dense than a traditional banana bread but it has a nice flavour and it's also moist. I don't own a bread machine so I mixed everything in a bowl and baked it for 55 minutes @350. Si...