Organic Banana Bread

4.5
(2)

I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

1
Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 3 over-ripe bananas, mashed

  • 2 eggs

  • 3 tablespoons canola oil

  • 1 teaspoon ground cinnamon

  • 2 cups whole wheat pastry flour

  • 1 cup chopped walnuts

  • ½ cup dark chocolate chunks (Optional)

  • ¾ cup white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon vanilla extract

Directions

  1. Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.

  2. Follow manufacturer's instructions for 'quick bread' setting.

Cook's Note:

I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.

Nutrition Facts (per serving)

205 Calories
10g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 205
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 80mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 4g
Vitamin C 2mg 10%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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