-
-
My review
Taco Soup VIII
Thea
"This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 564 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
- Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 564 calories; 22.9 g fat; 60.8 g carbohydrates; 31.7 g protein; 69 mg cholesterol; 1495 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 91110 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2008
this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground be...
Most helpful critical review
3/22/2001
This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it ...
Most helpful
Most positive
Least positive
Newest
1/18/2008
this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground be...
3/12/2004
This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredi...
12/27/2005
This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. I...
3/27/2006
i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime juice. It makes this great soup awesome!
5/30/2002
This recipe is great! If you are serving someone who doesn't like beans, instead of the cans of kidney beans you can add two cans of chili without beans. It keeps the body of the soup without ...
2/13/2002
We loved this!! I did add an extra 8 ounce can of tomato sauce. My 7 year old daughter, who eats NOTHING, loved this!!
3/22/2001
This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it ...
2/18/2003
This recipe was simple and delicious. I topped my bowl with shredded taco cheese and chili cheese Fritos, and it was extra good!
10/29/2001
I tried this recipe for two children that like tacos but not any new recipes. Just the traditional tacos and they just loved it and asked if I could make it again the following day. Excellent!...