Taco Soup VIII

4.5
(117)

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound lean ground beef

  • 1 small onion, chopped

  • 1 (1 ounce) package taco seasoning mix

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can whole kernel corn, drained

  • 2 (15 ounce) cans kidney beans, drained

  • 6 cups corn tortilla chips

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped green onion

Directions

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.

  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Tips

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Nutrition Facts (per serving)

564 Calories
23g Fat
61g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 564
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 69mg 23%
Sodium 1496mg 65%
Total Carbohydrate 61g 22%
Dietary Fiber 13g 45%
Total Sugars 7g
Protein 32g
Vitamin C 8mg 38%
Calcium 251mg 19%
Iron 5mg 29%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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