This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.

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  • Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.

  • Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.

Cook's Note:

You can substitute brown rice flour tortillas for corn tortillas.

Nutrition Facts

242 calories; protein 8g 16% DV; carbohydrates 30.7g 10% DV; fat 11.1g 17% DV; cholesterol 6.6mg 2% DV; sodium 419.3mg 17% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0