Garbanzo Bean Mint Tacos
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"This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!"
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Ingredients20 m servings 242 cals
Original recipe yields 6 servings
- Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
- Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
- Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.
- Cook's Note:
- You can substitute brown rice flour tortillas for corn tortillas.
Per Serving: 242 calories; 11.1 g fat; 30.7 g carbohydrates; 8 g protein; 7 mg cholesterol; 419 mg sodium. Full nutrition