This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

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Nutrition Facts

284 calories; protein 8g 16% DV; carbohydrates 10.7g 3% DV; fat 24.9g 38% DV; cholesterol 81.4mg 27% DV; sodium 70mg 3% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
02/15/2018
Very good salad. I was looking for a salad to use my avocado & shredded cabbage & found this recipe. We had everything except the yogurt so I replaced yogurt with cottage cheese. Great flavor in this salad. Read More

Most helpful critical review

Rating: 2 stars
03/11/2020
i liked the idea of it, but was not thrilled with the flavor. Of course, I used a red onion which may have been too much for it. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/22/2015
Made this for a family get together and it was really good. I went a little heavy on the avocado so it was reminiscent of guacamole but the family still really liked it as a healthier option than traditional coleslaw. The recipe does seem light on the amount of olive oil it calls for. Read More
Rating: 4 stars
04/27/2015
This was a delicious alternative for a slaw. The nuts really added a little extra. The prep time was longer then I am used to for a side dish but with some make ahead of time planning this is worth it. Also several of the ingredients are ones I won't normally have on hand. The "sauce" never got to a sauce point for me. My avocado seemed average sized but the oil ratio was way off to make a "sauce". I ended up basically doubling the oil measurement and pulling out an electric hand mixer to try to get it to sauce consistency. Still was rather thick but was able to kind of fold it in with the cabbage. I found the ripest avocado the store had. Hard to get genuinely ripe from the store produce here. If I had planned this meal ahead of time I would have waited a few days for the avocado to soften up more. I'm sure that would have solved the consistency issue. So PLAN ahead for your ingredients list/and prep time and this is well worth the effort. Don't attempt this with a last minute dash for produce. (Oh and don't make for date night MAJOR garlic breathe.) But DO make it. Read More
Rating: 5 stars
02/15/2018
Very good salad. I was looking for a salad to use my avocado & shredded cabbage & found this recipe. We had everything except the yogurt so I replaced yogurt with cottage cheese. Great flavor in this salad. Read More
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Rating: 2 stars
03/11/2020
i liked the idea of it, but was not thrilled with the flavor. Of course, I used a red onion which may have been too much for it. Read More