Ingredients45 m servings 284 cals
- Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Per Serving: 284 calories; 24.9 g fat; 10.7 g carbohydrates; 8 g protein; 81 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good salad. I was looking for a salad to use my avocado & shredded cabbage & found this recipe. We had everything except the yogurt, so I replaced yogurt with cottage cheese. Great flavor i...
Made this for a family get together and it was really good. I went a little heavy on the avocado so it was reminiscent of guacamole but the family still really liked it as a healthier option tha...