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Hearty Garlic Slaw


"This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!"
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45 m servings 284 cals
Original recipe yields 8 servings

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  • Prep

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  1. Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 284 calories; 24.9 g fat; 10.7 g carbohydrates; 8 g protein; 81 mg cholesterol; 70 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Very good salad. I was looking for a salad to use my avocado & shredded cabbage & found this recipe. We had everything except the yogurt, so I replaced yogurt with cottage cheese. Great flavor i...

Made this for a family get together and it was really good. I went a little heavy on the avocado so it was reminiscent of guacamole but the family still really liked it as a healthier option tha...

This was a delicious alternative for a slaw. The nuts really added a little extra. The prep time was longer then I am used to for a side dish, but with some make ahead of time planning, this is ...