Ingredients4 h 5 m servings 325 cals
- Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
- Freeze mixture until solid, about 4 hours.
Per Serving: 325 calories; 28.9 g fat; 17.1 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used coconut milk instead since that's what I had on hand and added dried unsweetened coconut to it for texture. Amazing!!
These are the best homemade fudge popsicles I've ever made. Easy and delicious. They do have a slight coconut flavor, but isn't overwhelming.