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Nutella®-Coconut Fudge Pops

Rated as 5 out of 5 Stars

"These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!"
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4 h 5 m servings 325
Original recipe yields 6 servings (6 ice pops)


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  1. Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
  2. Freeze mixture until solid, about 4 hours.

Nutrition Facts

Per Serving: 325 calories; 28.9 17.1 3.7 0 23 Full nutrition

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Read all reviews 4
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These are a great homemade version of coconut bliss bars.

I used coconut milk instead since that's what I had on hand and added dried unsweetened coconut to it for texture. Amazing!!

These are the best homemade fudge popsicles I've ever made. Easy and delicious. They do have a slight coconut flavor, but isn't overwhelming.

So easy and so delicious!