These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!

CJ

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.

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  • Freeze mixture until solid, about 4 hours.

Nutrition Facts

325 calories; protein 3.7g 8% DV; carbohydrates 17.1g 6% DV; fat 28.9g 45% DV; cholesterolmg; sodium 22.7mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2014
These are a great homemade version of coconut bliss bars. Read More
(5)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2014
These are a great homemade version of coconut bliss bars. Read More
(5)
Rating: 5 stars
05/10/2015
I used coconut milk instead since that's what I had on hand and added dried unsweetened coconut to it for texture. Amazing!! Read More
(1)
Rating: 5 stars
09/10/2015
So easy and so delicious! Read More
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Rating: 5 stars
06/13/2017
These are the best homemade fudge popsicles I've ever made. Easy and delicious. They do have a slight coconut flavor but isn't overwhelming. Read More