The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange crackers onto the prepared baking sheet.

  • Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.

  • Bake crackers in preheated oven until golden brown, about 10 minutes.

  • Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.

  • Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.

Nutrition Facts

197.2 calories; protein 2.3g 5% DV; carbohydrates 21g 7% DV; fat 12.6g 19% DV; cholesterol 15.3mg 5% DV; sodium 109.7mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2019
I cut out the nuts and add more kinds of chocolate (aka mlk semi sweet dark) and I always double the recipe. Read More

Most helpful critical review

Rating: 3 stars
01/19/2017
This is very similar to Saltine Toffee Cookies except the others call for more butter and more (brown) sugar and some boiling first. That recipe is better because it sets up better. These taste good tho and certainly meet the sweet tooth requirement with very few pantry ingredients. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/27/2016
I've made this for years for all occasions when I need cookie platters. This year I used milk chocolate chips because I was out of semi-sweet. Yum! Read More
Rating: 5 stars
12/31/2018
I cut out the nuts and add more kinds of chocolate (aka mlk semi sweet dark) and I always double the recipe. Read More
Rating: 5 stars
12/01/2016
Instead of nuts I sprinkled toffee bits on top. Delish! Read More
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Rating: 3 stars
01/19/2017
This is very similar to Saltine Toffee Cookies except the others call for more butter and more (brown) sugar and some boiling first. That recipe is better because it sets up better. These taste good tho and certainly meet the sweet tooth requirement with very few pantry ingredients. Read More