Ginger Chicken Salad Supreme

4.7
(3)

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

1
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups cubed cooked chicken breast

  • ¾ cup seedless green grapes, halved

  • ½ cup chopped celery

  • ½ cup chopped pecans

  • ¼ cup minced fresh parsley

  • ½ cup mayonnaise

  • ¼ cup sour cream

  • ¾ teaspoon freshly grated ginger

  • teaspoon ground white pepper

Directions

  1. Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Cook's Note:

Plain Greek yogurt can be substituted for the sour cream.

Nutrition Facts (per serving)

318 Calories
27g Fat
6g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat 27g 34%
Saturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 148mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 14g
Vitamin C 6mg 30%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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