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Seitan Philly Cheese Steak Sandwiches


"Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day."
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35 m servings 688 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
  3. Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.
  4. Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
  5. Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts

Per Serving: 688 calories; 22.7 g fat; 84.1 g carbohydrates; 36.8 g protein; 20 mg cholesterol; 1208 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I just had this and boy was it GOOD! I used homemade seitan and added a little garlic when I was sauteing the seitan up. I am wishing I had more.

Delicious! Seitan lends itself quite well to being imitation steak. The stuff I bought was the crumbly kind, so it behaved like ground beef but it was still great in our steakless cheesesteaks! ...