Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My mother used to make this and it is still one of my favorites.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.

  • Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.

  • Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

Cook's Note:

Cream of mushroom soup can be substituted for the cream of chicken.

Nutrition Facts

501 calories; protein 21.6g; carbohydrates 20.3g; fat 36.8g; cholesterol 71.6mg; sodium 721.3mg. Full Nutrition
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