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Chicken Crescent Roll Casserole


"My mother used to make this and it is still one of my favorites."
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45 m servings 501 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
  3. Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
  4. Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.


  • Cook's Note:
  • Cream of mushroom soup can be substituted for the cream of chicken.

Nutrition Facts

Per Serving: 501 calories; 36.8 g fat; 20.3 g carbohydrates; 21.6 g protein; 72 mg cholesterol; 721 mg sodium. Full nutrition

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Read all reviews 4
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This a great starting off place for a variety of chicken & crescent casseroles... I've used this as a basic go-to several times. First, we don't like canned soups so I use a jar of Alfredo Sauce...

I thought it was pretty good and the kids loved it. I added salt and pepper, minced garlic, onions and cheddar cheese to the mixture. Then I topped as instructed.

it was very good, but I added frozen vegetables and sauted fresh mushrooms and onions. will definitely make again.

Way too creamy with no taste. Kids loves it