You have to be careful monkeying around with measurements when you bake - you don't want to goof up the chemistry of the ingredients and risk a failure. You have much more leeway with cooking, ...
I didn't like this as much as I thought I would. To me, the lemon juice was overpowering and made the salad too sour. Disappointed.
I did not use eggs...added grape tomatoes cut in 1/2 and fresh basil, tarragon and cilentro...had mayo with lime,,,bow tie pasta...great flavor
I made this for a "salad" themed lunch for work. I doubled the ingredients, however I used an entire 1 pound box of mini bowtie pasta rather than the original pasta it called for. I snuck a tas...