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My review
Herbed Macaroni Salad with Shrimp
22
TerryWilson
"Light and lemony, this recipe is a change from standard macaroni salads."
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Ingredients
8 h 30 m servings 243Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
- Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
- Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/27/2015
You have to be careful monkeying around with measurements when you bake - you don't want to goof up the chemistry of the ingredients and risk a failure. You have much more leeway with cooking, ...
Most helpful critical review
3/24/2015
I didn't like this as much as I thought I would. To me, the lemon juice was overpowering and made the salad too sour. Disappointed.
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2/27/2015
You have to be careful monkeying around with measurements when you bake - you don't want to goof up the chemistry of the ingredients and risk a failure. You have much more leeway with cooking, ...
3/24/2015
I didn't like this as much as I thought I would. To me, the lemon juice was overpowering and made the salad too sour. Disappointed.
12/22/2018
I made it and it was great, added imitation crab, left out the celery because of allergies and I forgot the boiled eggs... But still turned out awesome.
3/22/2015
I did not use eggs...added grape tomatoes cut in 1/2 and fresh basil, tarragon and cilentro...had mayo with lime,,,bow tie pasta...great flavor
7/3/2019
It was ok, but 1 C. of pasta is not enough to make 12 servings. There was too much lemon juice, & the eggs just didn't seem to go with shrimp. I made it again yesterday, and used more pasta (s...
5/16/2020
I left out the eggs because we all can't eat them. Adding White Balsamic Vinegar just to spark up the taste.
10/11/2017
I made this for a "salad" themed lunch for work. I doubled the ingredients, however I used an entire 1 pound box of mini bowtie pasta rather than the original pasta it called for. I snuck a tas...