Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Peppers 4.9 (17) 14 Reviews 7 Photos These are great plain or even on a sandwich! Recipe by Love2c0ok Updated on July 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup water ½ cup distilled white vinegar ⅓ cup white sugar kosher salt to taste 3 red bell peppers, halved, or more to taste Directions Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 62 Calories 0g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 62 % Daily Value * Total Fat 0g 0% Sodium 70mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 14g Protein 1g Vitamin C 76mg 380% Calcium 6mg 0% Iron 0mg 2% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved