Pickled Peppers

4.9
(17)

These are great plain or even on a sandwich!

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup water

  • ½ cup distilled white vinegar

  • cup white sugar

  • kosher salt to taste

  • 3 red bell peppers, halved, or more to taste

Directions

  1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

  2. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Nutrition Facts (per serving)

62 Calories
0g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 62
% Daily Value *
Total Fat 0g 0%
Sodium 70mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 1g
Vitamin C 76mg 380%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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