Pickled Peppers

Rating: 4.87 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great plain or even on a sandwich!

By Love2c0ok

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

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  • Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Nutrition Facts

Per Serving:
62 calories; protein 0.6g 1% DV; carbohydrates 14.7g 5% DV; fat 0.2g; cholesterolmg; sodium 70.2mg 3% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

France C
Rating: 5 stars
10/29/2014
Yum yum yum! This is my first time pickling peppers and what's not to love?! Very simple to make. The hardest part is letting them sit in the fridge overnight. I made a slight change to the recipe - I used only 1/4 c of sugar instead of 1/3 c and that was plenty sweet for my tastes. I also found it easier to cut the peppers in quarters instead of halves. The liquid level was a little low once poured into the jar. The peppers weren't completely covered, but that was fine because I just ate a couple peppers the next day and that solved the problem. :) I later served these on a meat and cheese tray. Thanks for the great recipe Love2C0ok! Read More
Helpful
(21)
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 5 stars
10/29/2014
Yum yum yum! This is my first time pickling peppers and what's not to love?! Very simple to make. The hardest part is letting them sit in the fridge overnight. I made a slight change to the recipe - I used only 1/4 c of sugar instead of 1/3 c and that was plenty sweet for my tastes. I also found it easier to cut the peppers in quarters instead of halves. The liquid level was a little low once poured into the jar. The peppers weren't completely covered, but that was fine because I just ate a couple peppers the next day and that solved the problem. :) I later served these on a meat and cheese tray. Thanks for the great recipe Love2C0ok! Read More
Helpful
(21)
Buckwheat Queen
Rating: 4 stars
01/18/2015
These are what they claim to be "great plain or on a sandwich". They were also very easy to make. The whole family enjoyed them. I only used half the sugar and may cut it down even more the next time as even at half I thought they were a bit too sweet. I also added two hot peppers but that had very little effect. We did like the outcome and I'll keep some on hand in the fridge for snacks and quick lunches. Thank you Love2c0ok for the recipe. Read More
Helpful
(13)
Cindy Scanlan
Rating: 5 stars
04/15/2017
I love the peppers at a popular sub shop but could not convince them to sell them to me. These were even better because they were fresh and crisper! Great flavor. I didn't have a jar so I just put them in a glass bowl with a sealed rubber lid. After 2 days they were fantastic. Thanks for posting! Read More
Helpful
(4)
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Rosalind Brazel
Rating: 5 stars
08/30/2016
Pickled peppers are a feature in my favorite grinder sandwich. This recipe was step one in recreating that sandwich. Thanks! Read More
Helpful
(4)
Lorraine Moreno
Rating: 5 stars
02/14/2017
Made these and just got to taste them... exactly like the ones I buy in the store! Excellent recipe! Read More
Helpful
(3)
Richard Meditz
Rating: 5 stars
10/23/2016
Removed the skins used 1/4 cup sugar and regular iodized salt. In general remember to use vinegar with a minimum of 5 % acidity. Store in refrigerator. Great on hot dogs in lieu of sauerkraut. Read More
Helpful
(3)
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SHORECOOK
Rating: 5 stars
02/25/2017
EXCELLENT! I used green bell peppers and they were excellent just not as pretty as the red. I plan to use these on pizza grilled cheese hoagies etc. Thanks for sharing! Read More
Helpful
(3)
Toni Keating
Rating: 5 stars
04/12/2019
Doubled everything & left for a few weeks. They are delicious?? Read More
Annie Walker
Rating: 5 stars
08/25/2019
Only 1 Tbsp of sugar Read More
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