Ingredients8 h 20 m servings 62
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Per Serving: 62 calories; 0.2 14.7 0.6 0 70 Full nutrition
ReviewsRead all reviews 10
Yum yum yum! This is my first time pickling peppers and what's not to love?! Very simple to make. The hardest part is letting them sit in the fridge overnight. I made a slight change to the reci...
These are what they claim to be "great plain or on a sandwich". They were also very easy to make. The whole family enjoyed them. I only used half the sugar and may cut it down even more the next...
I love the peppers at a popular sub shop but could not convince them to sell them to me. These were even better because they were fresh and crisper! Great flavor. I didn't have a jar so I just...
Pickled peppers are a feature in my favorite grinder sandwich. This recipe was step one in recreating that sandwich. Thanks!
EXCELLENT! I used green bell peppers and they were excellent, just not as pretty as the red. I plan to use these on pizza, grilled cheese, hoagies, etc. Thanks for sharing!
Made these and just got to taste them... exactly like the ones I buy in the store! Excellent recipe!
Removed the skins, used 1/4 cup sugar, and regular iodized salt. In general, remember to use vinegar with a minimum of 5 % acidity. Store in refrigerator. Great on hot dogs in lieu of sauer...