Pickled Peppers

Name: Pickled Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Ingredients: 1 cup water; 0.5 cup distilled white vinegar; 0.33333334326744 cup white sugar; kosher salt to taste; 3 red bell peppers, halved, or more to taste

4.9

(17)

14 Reviews

7 Photos

These are great plain or even on a sandwich!

Recipe by Love2c0ok

Updated on July 26, 2022

7

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup water
½ cup distilled white vinegar
⅓ cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste

Directions

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Nutrition Facts (per serving)

62	Calories
0g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 62
% Daily Value *
Total Fat 0g	0%
Sodium 70mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 1g
Vitamin C 76mg	380%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.