Rating: 4.5 stars 4.5
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Delicious chocolate frosting!

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.

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  • Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

  • Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.

Nutrition Facts

120 calories; protein 0.5g; carbohydrates 16.2g; fat 6.6g; cholesterol 15.3mg; sodium 42mg. Full Nutrition
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