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Fish Taco Sauce
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
By Kaylee Flores

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
50 calories; protein 0.3g; carbohydrates 0.9g; fat 5.2g; cholesterol 4.9mg; sodium 48.9mg. Full Nutrition
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