I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

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Nutrition Facts

50 calories; protein 0.3g; carbohydrates 0.9g; fat 5.2g; cholesterol 4.9mg; sodium 48.9mg. Full Nutrition
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Reviews (140)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2019
This was great with a fish taco wrap that I constructed. Spread on bottom of a tortilla, then layered shredded cabbage, salsa, chopped onion, pieces of cooked battered cod and more fish taco sauce. Easy and versatile recipe. Thanks kaylee88! Read More
(38)

Most helpful critical review

Rating: 3 stars
04/06/2017
I used chipolte not siracha and added at least 1/2 tsp salt Read More
179 Ratings
  • 5 star values: 136
  • 4 star values: 37
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/26/2019
This was great with a fish taco wrap that I constructed. Spread on bottom of a tortilla, then layered shredded cabbage, salsa, chopped onion, pieces of cooked battered cod and more fish taco sauce. Easy and versatile recipe. Thanks kaylee88! Read More
(38)
Rating: 4 stars
03/20/2015
Made it the first time as the recipe stated, great single-sauce for fish tacos, 4 stars. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish & I also serve a medium-hot homemade salsa on the side - so halving the lime & sriracha made this the perfect sauce for those fish tacos (much better than the typical 50/50 mayo/yogurt fish taco sauce). Though I will make it again per this recipe if I don't have fresh lime or salsa ingredients on hand (I always have lime juice in a bottle & sriracha & the other ingredients on hand). Read More
(25)
Rating: 5 stars
06/15/2015
OMG! This recipe was by far my favorite on this on site! Made my family generic fish tacos (with fish sticks) and the sauce made them super deelish! I used the Costco raw flour tortillas (cut in half), Gordon's fish sticks, this sauce, shredded cheese, guacamole and a healthy spring mix (in that order). First bite of them my husband was in awe!!! The sauce reminds me of legit fish tacos at a mexican restaurant in ensanada! Only difference is I had to use lemon juice (no lime juice in the house). Bravo to this recipe! Bravo!!! Read More
(21)
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Rating: 5 stars
07/14/2015
I added this to 2 cups cole slaw mix along with 1/2 tsp. of sugar to tone down the lime juice a bit for my husband's taste buds. It's excellent served on grilled fish tacos. Read More
(6)
Rating: 5 stars
04/20/2015
Very easy to make. When I tasted it without the fish taco I thought it would be too mayonnaise-like but on the tacos it really brought out the flavor of the dish. Read More
(5)
Rating: 4 stars
04/14/2016
Didn't have enough sour cream so I added a tablespoon of mayonnaise too. I also added smoked paprika. Read More
(5)
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Rating: 5 stars
01/18/2015
Very good will make again Read More
(5)
Rating: 4 stars
08/31/2016
This was great! Instead of using sour cream I used plain nonfat yogurt Despite the substitution this sauce was really delicious. This recipe will definitely become a staple in future fish taco dishes. Read More
(4)
Rating: 5 stars
04/04/2015
Yummmo Read More
(4)
Rating: 3 stars
04/06/2017
I used chipolte not siracha and added at least 1/2 tsp salt Read More
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