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Fish Taco Sauce

Rated as 4.7 out of 5 Stars
5

"I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha."
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Ingredients

10 m servings 50
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 50 calories; 5.2 0.9 0.3 5 49 Full nutrition

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Reviews

Read all reviews 103
  1. 128 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great with a fish taco wrap that I constructed. Spread on bottom of a tortilla, then layered shredded cabbage, salsa, chopped onion, pieces of cooked battered cod and more fish taco sau...

Most helpful critical review

I used chipolte not siracha and added at least 1/2 tsp salt

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This was great with a fish taco wrap that I constructed. Spread on bottom of a tortilla, then layered shredded cabbage, salsa, chopped onion, pieces of cooked battered cod and more fish taco sau...

Made it the first time as the recipe stated, great single-sauce for fish tacos, 4 stars. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish t...

OMG! This recipe was by far my favorite on this on site! Made my family generic fish tacos (with fish sticks) and the sauce made them super deelish! I used the Costco raw flour tortillas (cut in...

Very easy to make. When I tasted it without the fish taco I thought it would be too mayonnaise-like, but on the tacos it really brought out the flavor of the dish.

Very good will make again

This was great! Instead of using sour cream, I used plain nonfat yogurt, Despite the substitution, this sauce was really delicious. This recipe will definitely become a staple in future fish tac...

I added this to 2 cups cole slaw mix along with 1/2 tsp. of sugar to tone down the lime juice a bit for my husband's taste buds. It's excellent served on grilled fish tacos.

Didn't have enough sour cream so I added a tablespoon of mayonnaise too. I also added smoked paprika.

loved it. Will make it again. It's a keeper