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7-Layer Salad
June 01, 2017

The concept of this recipe is one of our favorites. I begin my layering with romaine lettuce. The favorite top layers seem to be cauliflower, garbanzos (well drained), leeks, hard boiled eggs, peas, fakin bacon or bacon on the side (a lot of vegetarians in the family), shredded cheddar, and the mayo mixed with a little sour cream to cut the sweetness. Toss well when serving. Tomatoes and cukes are also good, buy they do make it a tad soggy.

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