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White Chocolate Bugles®

Suzann Stephens

"Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container."
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1 h servings 319 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  2. Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  3. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts

Per Serving: 319 calories; 22.1 g fat; 26 g carbohydrates; 7.5 g protein; 6 mg cholesterol; 174 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Tasty, adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there, but really makes a difference. I used Nestle white chocolate chips, and they did...

I searched this recipe out because a friend would distribute Christmas cookies every year, which included a handful of Bugles with peanut butter and chocolate. Hers were almost identical, excep...