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Ingredients1 h servings 319 cals
Original recipe yields 24 servings
- Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
- Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
Per Serving: 319 calories; 22.1 g fat; 26 g carbohydrates; 7.5 g protein; 6 mg cholesterol; 174 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tasty, adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there, but really makes a difference. I used Nestle white chocolate chips, and they did...