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My review
White Chocolate Bugles®
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Suzann Stephens
"Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container."
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Ingredients
1 h servings 319Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
- Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
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Reviews
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Newest
8/14/2014
Tasty, adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there, but really makes a difference. I used Nestle white chocolate chips, and they did...
12/20/2018
I have never made these using peanut butter inside before so I was excited to make these. Love how they turned out but I did end up using almost a 14 oz bag of bugles to use all the peanut butt...
12/17/2016
I searched this recipe out because a friend would distribute Christmas cookies every year, which included a handful of Bugles with peanut butter and chocolate. Hers were almost identical, excep...