Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.

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Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.

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  • Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.

  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts

319 calories; protein 7.5g 15% DV; carbohydrates 26g 8% DV; fat 22.1g 34% DV; cholesterol 5.9mg 2% DV; sodium 173.8mg 7% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
08/14/2014
Tasty adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there but really makes a difference. I used Nestle white chocolate chips and they didn't melt so well so I ended up having to add shortening to them. Otherwise this was fairly simple a little fussy but worth the effort for cute little shark teeth! Happy Shark Week! Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/14/2014
Tasty adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there but really makes a difference. I used Nestle white chocolate chips and they didn't melt so well so I ended up having to add shortening to them. Otherwise this was fairly simple a little fussy but worth the effort for cute little shark teeth! Happy Shark Week! Read More
(1)
Rating: 4 stars
12/18/2019
was pretty good. I started out piping pb filling in and that got old very quickly that my daughter and I ended up dipping the bagels in the pb--faster process. Then we poured the white chocolate over the bagels and drizzled with dark chocolate. We use 1 pound of white and 1 pound of chocolate and melted it on the stove. Read More
Rating: 5 stars
12/17/2016
I searched this recipe out because a friend would distribute Christmas cookies every year which included a handful of Bugles with peanut butter and chocolate. Hers were almost identical except she used milk chocolate and only dipped the large end of the Bugle so you could see the actual Bugle's color but not the peanut butter inside. Perfect melody of salt and sweetness with a little crunch. Love these!! (never tried with white chocolate). Read More
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Rating: 4 stars
12/21/2018
I have never made these using peanut butter inside before so I was excited to make these. Love how they turned out but I did end up using almost a 14 oz bag of bugles to use all the peanut butter and I needed 35 ounces of chocolate to cover them. Perhaps if the bugles were opened wide rather than having a narrow opening the recipe amounts would have been perfect. Read More