White Chocolate Bugles®

Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.

By Suzann Stephens

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Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
24 servings
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.

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  • Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.

  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts

Per Serving:
319 calories; protein 7.5g 15% DV; carbohydrates 26g 8% DV; fat 22.1g 34% DV; cholesterol 5.9mg 2% DV; sodium 173.8mg 7% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

ONIOND
Rating: 4 stars
08/14/2014
Tasty adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there but really makes a difference. I used Nestle white chocolate chips and they didn't melt so well so I ended up having to add shortening to them. Otherwise this was fairly simple a little fussy but worth the effort for cute little shark teeth! Happy Shark Week! Read More
Helpful
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ONIOND
Rating: 4 stars
08/14/2014
Tasty adorable little snack! Seems like a lot of effort for such a tiny amount of peanut butter to get in there but really makes a difference. I used Nestle white chocolate chips and they didn't melt so well so I ended up having to add shortening to them. Otherwise this was fairly simple a little fussy but worth the effort for cute little shark teeth! Happy Shark Week! Read More
Helpful
(1)
LUV2BAKE
Rating: 4 stars
12/18/2019
was pretty good. I started out piping pb filling in and that got old very quickly that my daughter and I ended up dipping the bagels in the pb--faster process. Then we poured the white chocolate over the bagels and drizzled with dark chocolate. We use 1 pound of white and 1 pound of chocolate and melted it on the stove. Read More
m3shelly
Rating: 5 stars
12/17/2016
I searched this recipe out because a friend would distribute Christmas cookies every year which included a handful of Bugles with peanut butter and chocolate. Hers were almost identical except she used milk chocolate and only dipped the large end of the Bugle so you could see the actual Bugle's color but not the peanut butter inside. Perfect melody of salt and sweetness with a little crunch. Love these!! (never tried with white chocolate). Read More
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Linda
Rating: 4 stars
12/21/2018
I have never made these using peanut butter inside before so I was excited to make these. Love how they turned out but I did end up using almost a 14 oz bag of bugles to use all the peanut butter and I needed 35 ounces of chocolate to cover them. Perhaps if the bugles were opened wide rather than having a narrow opening the recipe amounts would have been perfect. Read More
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