Mexican Salad Bowl

4.8
(6)

Great cold side dish. Can be made spicy; just add more hot sauce

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

Dressing:

  • ½ cup mayonnaise

  • 2 tablespoons chili sauce

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon onion salt

  • ½ teaspoon chili powder

  • 4 drops hot pepper sauce

Salad:

  • 2 cups shredded lettuce

  • 1 (12 ounce) can whole kernel corn, drained

  • 1 (8 ounce) can kidney beans, rinsed and drained

  • 7 ounces sliced black olives

Directions

  1. Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.

  2. Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Nutrition Facts (per serving)

257 Calories
19g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 1026mg 45%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 4g
Vitamin C 2mg 12%
Calcium 51mg 4%
Iron 2mg 12%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.