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Ingredients15 m servings 257 cals
Original recipe yields 6 servings
- Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
- Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.
Per Serving: 257 calories; 18.8 g fat; 21.3 g carbohydrates; 4.3 g protein; 7 mg cholesterol; 1026 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm rating only the dressing. Having this on top of a taco salad to get rid of the shells. Great and spicy! All I had for chili sauce was sriracha, so mine probably doesn't taste quite right,...