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Mexican Salad Bowl


"Great cold side dish. Can be made spicy; just add more hot sauce"
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15 m servings 257 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
  2. Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Nutrition Facts

Per Serving: 257 calories; 18.8 g fat; 21.3 g carbohydrates; 4.3 g protein; 7 mg cholesterol; 1026 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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It was good! I'll make it again

I'm rating only the dressing. Having this on top of a taco salad to get rid of the shells. Great and spicy! All I had for chili sauce was sriracha, so mine probably doesn't taste quite right,...

Easy and perfect for dinner tonight.

Very good. I would cut the onion salt in the dressing about 1/2.

We really enjoyed this. Perfect for a summer meal along with taquitos or flautas.