Great cold side dish. Can be made spicy; just add more hot sauce

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.

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  • Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Nutrition Facts

257 calories; protein 4.3g 9% DV; carbohydrates 21.3g 7% DV; fat 18.8g 29% DV; cholesterol 7mg 2% DV; sodium 1025.5mg 41% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2018
i really loved the dressing for this salad. it was an awesome salad to have for lunch. thanks for a great recipe.. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2015
We really enjoyed this. Perfect for a summer meal along with taquitos or flautas. Read More
Rating: 5 stars
07/14/2018
i really loved the dressing for this salad. it was an awesome salad to have for lunch. thanks for a great recipe.. Read More
Rating: 5 stars
08/02/2016
I'm rating only the dressing. Having this on top of a taco salad to get rid of the shells. Great and spicy! All I had for chili sauce was sriracha so mine probably doesn't taste quite right but I'll take it. That was my only change. I used a homemade tofu mayo but that's technically still following the recipe. Might wait to add the hot sauce until you taste if you're not into spice. Read More
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Rating: 5 stars
05/16/2016
Easy and perfect for dinner tonight. Read More
Rating: 4 stars
06/15/2017
It was good! I'll make it again Read More
Rating: 5 stars
05/08/2016
Very good. I would cut the onion salt in the dressing about 1/2. Read More
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