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Mexican Salad Bowl

Rated as 4.83 out of 5 Stars

"Great cold side dish. Can be made spicy; just add more hot sauce"
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15 m servings 257
Original recipe yields 6 servings


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  1. Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
  2. Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Nutrition Facts

Per Serving: 257 calories; 18.8 21.3 4.3 7 1026 Full nutrition

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Read all reviews 6
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i really loved the dressing for this salad. it was an awesome salad to have for lunch. thanks for a great recipe..

It was good! I'll make it again

I'm rating only the dressing. Having this on top of a taco salad to get rid of the shells. Great and spicy! All I had for chili sauce was sriracha, so mine probably doesn't taste quite right,...

Easy and perfect for dinner tonight.

Very good. I would cut the onion salt in the dressing about 1/2.

We really enjoyed this. Perfect for a summer meal along with taquitos or flautas.