Ingredients15 m servings 257
- Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
- Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.
Per Serving: 257 calories; 18.8 21.3 4.3 7 1026 Full nutrition
ReviewsRead all reviews 6
i really loved the dressing for this salad. it was an awesome salad to have for lunch. thanks for a great recipe..
I'm rating only the dressing. Having this on top of a taco salad to get rid of the shells. Great and spicy! All I had for chili sauce was sriracha, so mine probably doesn't taste quite right,...
Very good. I would cut the onion salt in the dressing about 1/2.