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Kristin's Creamy Chicken Breasts

Rated as 4.64 out of 5 Stars
7

"This is quick and tasty, and everyone seems to enjoy it. Good enough for company!"
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Ingredients

1 h 10 m servings 730
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  3. Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  4. Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 730 calories; 36.1 47.4 46.3 154 1543 Full nutrition

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Reviews

Read all reviews 45
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good! I had to make a few modifications but this Recipe is flexible and handled them just fine. First I only had 2 HUGE chicken breast halves (for 3 people) so I sliced each of...

Most helpful critical review

The small number of ingredients, ease of preparation, and tasty result makes the recipe at least three stars. I rarely seem to get chicken right, and if I had left this chicken in the over as lo...

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This was really good! I had to make a few modifications but this Recipe is flexible and handled them just fine. First I only had 2 HUGE chicken breast halves (for 3 people) so I sliced each of...

Let me just say that I am NOT a casserole person. I usually don't make recipes that use "cream of" soups in them. I just never really cared for them ... but on a recent trip to WI, my SIL told m...

I gave this recipe five stars, but I wasn't pleased with how I cooked it. I think I would have had a better result if I had baked the four breasts in a dish smaller than a 9x13 and for less than...

This is becoming comfort food in my house. Really no changes. I have used other cheeses - provolone, cheddar - just used what I had on hand, everybody still loves it. The only suggestion I hav...

Mall my husband has to do is look at a casserole dish or a can of creamed anything and he gets a meat and potato attitude !!! This looked like great way to use the chicken breasts that I had th...

Really delicious! Made exactly as written and it was soooo good! Chicken was juicy and the sauce was great. We paired it with some pasta and broccoli, though I think I would've liked it with pot...

This was delicious! Only change i made was using 3 chicken breasts instead of 4 since there was only 3 of us. With the extra room i added cubed potatoes and baked. I am already being asked when ...

Yummy! This was very good and easy to make! I used 3 large chicken breasts with Swiss on top. I seasoned my chicken so I definitely suggest to season the chicken however you prefer. For the soup...

Super easy and delicious!