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Quick and Easy Mashed Sweet Potatoes

Rated as 4.43 out of 5 Stars
20

"This is my favorite quick and easy recipe. For more flavor, add maple syrup."
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Ingredients

30 m servings 573
Original recipe yields 4 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth.

Nutrition Facts


Per Serving: 573 calories; 23.3 86.6 7.1 61 398 Full nutrition

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Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my family's Christmas dinner. At first, I thought the recipe was too heavy on the garlic, and I think I would use a tad less if I made this again, but my family ended up really l...

Most helpful critical review

I think instead of herbs u should do brown sugar then it would be FANTASIC!

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I made this for my family's Christmas dinner. At first, I thought the recipe was too heavy on the garlic, and I think I would use a tad less if I made this again, but my family ended up really l...

I think instead of herbs u should do brown sugar then it would be FANTASIC!

Flavor was spot on, I am not a fan of overtly sweet Sweet Potatoes. If you have to add sugar to your vegetable to make them taste good, there is something wrong with the vegetable. I would def...

We liked this for the most part, just needed to up the dried basil for our taste.

These were delicious! Simple to make and everyone loved them. I made them exactly as per the recipe.

VERY easy to make! I made exactly as the recipe calls for as I don't like to review a recipe that's been changed up. To me it's not a fair rating of the recipe. If you've changed things, it's no...

I loved this recipe my kids however weren't fans. It was an excellent recipe

This is a good alternative when you don't want it sweet from sugar/syrup etc..

Instead of the thyme and basil I used a little maple syrup and brown sugar. It came out really good.