Sweet Ketchup and Thousand Island Pasta
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Ingredients45 m servings 444 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown, about 5 minutes more.
- Stir cream, Thousand Island dressing, pepper juice, ketchup, and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes; add drained pasta and stir to coat.
Per Serving: 444 calories; 26.4 g fat; 45.8 g carbohydrates; 8 g protein; 56 mg cholesterol; 814 mg sodium. Full nutrition
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